A METHOD TO PREDICT OVERALL FOOD PREFERENCES.

A method to predict overall food preferences.

Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change.We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site.Sampling variation is estimated using bootstrapping.

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Flow and Heat Transfer in MHD Dusty Nanofluid Past a Stretching/ Shrinking Surface with Non-Uniform Heat Source/Sink

The present study concerns the momentum and heat transfer characteristics of magnetohydrodynamic (MHD) dusty nanofluid flow over a permeable stretching/shrinking surface in the presence of a volume fraction of dust and nanoparticles with non-uniform heat source/sink.We consider 2 types of nanofluids, namely, TiO2-water and Al2O3-water, embedded wit

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